Whole Wheat Pasta in Pink Sauce with Charred Artichoke & French Lentils
Lentils are low fat and exceptional sources of folate, iron and protein. Here, our lentils are combined with organic whole-wheat pasta in a delicious pink sauce.
- Bay Leaf
- Whole Wheat Pasta
- Olive Oil
- Romano Cheese
- Peeled Tomatoes
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains nuts and gluten. Though best practices are used when preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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