Kale Salad with Quinoa Pistachios and Pomegranate Seeds
A punchy mix of organic kale, avocado, quinoa, pistachios and crunchy pomegranate seeds seasoned with Basiligo’s Dijon mustard lemon dressing.
- Dijon Mustard
- White Vinegar
- Extra-Virgin Olive Oil
- Ground Pepper
- Pomegranate Seeds
- Pumpkin Seeds
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains nuts and gluten. Though best practices are used when preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
3 reviews for Kale Salad with Quinoa Pistachios and Pomegranate Seeds
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