Steamed edamame tossed with spicy Togorashi and truffle oil. In addition to being a decent source of soy protein, edamame is rich in healthy fiber, antioxidants and vitamin K. These plant compounds may reduce the risk of heart disease and improve the blood lipid profile, a measure of fats including cholesterol and triglycerides
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains nuts and gluten. Though best practices are used when preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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